Making a stuffed burger isn’t an art form, but there are a few parts of this task that can go seriously wrong if you aren’t too careful. Stuffed burgers sounds easy, as the idea of taking your favorite ingredients and stuffing them into a burger sounds too wonderful. The problem can be getting home and realizing you aren’t too sure how exactly to stuff a burger. It looks simple in the restaurant when you cut the burger in half, and find the ingredients inside, but it will occur to you later that keeping this package together long enough to grill isn’t so easy.
Stuffed hamburgers are growing very popular, and serving them at cookouts, parties, or to a hungry mob of family members doesn’t have to be time consuming if you have a way to get over the problem of actually stuffing ingredients into a ground hamburger meat without making a huge mess. The StufZ Burger, find official site here, maker offers a fast way to have the right amount of ground beef or other meat to the correct portion of ingredients fast and easily. The first step to deciding if you want to try the StufZ Burger maker is to understand how a stuffed hamburger should look and taste.
Stuffed hamburgers are growing very popular, and serving them at cookouts, parties, or to a hungry mob of family members doesn’t have to be time consuming if you have a way to get over the problem of actually stuffing ingredients into a ground hamburger meat without making a huge mess. The StufZ Burger, find official site here, maker offers a fast way to have the right amount of ground beef or other meat to the correct portion of ingredients fast and easily. The first step to deciding if you want to try the StufZ Burger maker is to understand how a stuffed hamburger should look and taste.
The Stuffed Hamburger Goes Gourmet
Hamburgers have moved from the fast food place drive up window to the Chefs top table in the last decade. Of course this isn’t the same fare at all as the new burger offers fresh meat, a real bun, and exotic toppings. Gone are the stale bun, wilted toppings, and overpowering mystery sauce. This is a real meal. The stuffed burger is all this and much more since you can find all manner of toppings gone from between the bun to being actually grilled inside the burger. Everything from grilled peppers to mashed potatoes can be used as stuffing ingredients, and the results are fantastic.
In the hands of an experienced chef making all types of ground meat do the seemingly impossible is a routine, but professional kitchens offer them a few advantages most of us don’t have in our kitchens at home. The StufZ burger press is one the products designed to make this process easier, and one that you can perform at home much faster than you could otherwise.
Hamburgers have moved from the fast food place drive up window to the Chefs top table in the last decade. Of course this isn’t the same fare at all as the new burger offers fresh meat, a real bun, and exotic toppings. Gone are the stale bun, wilted toppings, and overpowering mystery sauce. This is a real meal. The stuffed burger is all this and much more since you can find all manner of toppings gone from between the bun to being actually grilled inside the burger. Everything from grilled peppers to mashed potatoes can be used as stuffing ingredients, and the results are fantastic.
In the hands of an experienced chef making all types of ground meat do the seemingly impossible is a routine, but professional kitchens offer them a few advantages most of us don’t have in our kitchens at home. The StufZ burger press is one the products designed to make this process easier, and one that you can perform at home much faster than you could otherwise.
Using the Right Meats
Almost everyone has made stuffing for Thanksgiving or Christmas, but stuffing a burger is an entirely different matter. You can use a variety of different meats for this purpose including turkey, lamb, or even steak as long as it’s ground. The important thing is the fat content of the meat. For beef you will want at least 20% fat in order for the meat to hold together around the stuffing ingredients, and also to remain moist and tender during the grilling process. Too much fat and the burger will be a greasy mess, too little and it will dry and crumble. This is especially true of ground turkey, so be sure to look at the fat to meat ratio on the package, or ask someone at the meat counter before buying.
Almost everyone has made stuffing for Thanksgiving or Christmas, but stuffing a burger is an entirely different matter. You can use a variety of different meats for this purpose including turkey, lamb, or even steak as long as it’s ground. The important thing is the fat content of the meat. For beef you will want at least 20% fat in order for the meat to hold together around the stuffing ingredients, and also to remain moist and tender during the grilling process. Too much fat and the burger will be a greasy mess, too little and it will dry and crumble. This is especially true of ground turkey, so be sure to look at the fat to meat ratio on the package, or ask someone at the meat counter before buying.
How the StufZ Meat Press Works
Instead of trying to wrap the meat around the ingredients the StufZ meat press makes pressing an indenture in the meat very simple. Once the first portion of meat is pressed with the indenture you can place the ingredients inside and then flip the top of the press to use on the second portion of meat on top. The top portion will have no indenture giving the burger it’s typical round shape. Once out of the press you will have a giant stuffed burger ready to grill.
The StufZ meat press is one of least expensive presses for stuffed burgers you will see on the market retailing at only $10 online. You can find the official site here.
Reviews of the StufZ
Most of the reviews of the StufZ are positive. Negative reviewers are surprised at the lightness of the press, and they have difficulty pressing the meat, and removing it without damaging the press or the burger.
Again, the StufZ isn’t an expensive tool, and it’s possible that many who have difficulty aren’t using the right amount of meat inside the press. It’s also possible they are using too lean a ratio of fat to ground meat. Lean meats will dry quickly even before you start grilling and will not hold together well even when not stuffed with ingredients.
It is necessary to take care when using this press, as it’s made of plastic, and not metal as many manufacturers use for more expensive presses. The press could be more solid, but it’s possible to work around this by using some cooking spray inside the parts of the press where the meat could stick, or fall apart easily. This will make pulling the top of the press away from the bottom an easier process, and keep the meat from getting stuck to either part of the press.
Instead of trying to wrap the meat around the ingredients the StufZ meat press makes pressing an indenture in the meat very simple. Once the first portion of meat is pressed with the indenture you can place the ingredients inside and then flip the top of the press to use on the second portion of meat on top. The top portion will have no indenture giving the burger it’s typical round shape. Once out of the press you will have a giant stuffed burger ready to grill.
The StufZ meat press is one of least expensive presses for stuffed burgers you will see on the market retailing at only $10 online. You can find the official site here.
Reviews of the StufZ
Most of the reviews of the StufZ are positive. Negative reviewers are surprised at the lightness of the press, and they have difficulty pressing the meat, and removing it without damaging the press or the burger.
Again, the StufZ isn’t an expensive tool, and it’s possible that many who have difficulty aren’t using the right amount of meat inside the press. It’s also possible they are using too lean a ratio of fat to ground meat. Lean meats will dry quickly even before you start grilling and will not hold together well even when not stuffed with ingredients.
It is necessary to take care when using this press, as it’s made of plastic, and not metal as many manufacturers use for more expensive presses. The press could be more solid, but it’s possible to work around this by using some cooking spray inside the parts of the press where the meat could stick, or fall apart easily. This will make pulling the top of the press away from the bottom an easier process, and keep the meat from getting stuck to either part of the press.
StufZ Commercial
Watch the TV Commercial
Watch the TV Commercial